Super tasty tomato sauce

This tomato sauce is a really good base to use as it is on pizza, add red lentils or beans as a pasta sauce, make a a big batch and add some more water and eat as tomato soup. 2 package of crushed tomatoes ( 800 grams) 2 parsnips, shredded 2 carrots, shredded 5 cloves…

Pizza – Gluten Free and Vegan

Yesterday was international pizza day and I wanted to make a super tasty vegan gluten free pizza. The gluten free pizza crusts I’ve been trying to make haven’t been so crunchy and nice as I want it to be. So today I decided to try to make it with my teff and durra flour and…

Gluten free poori or chapati

This is one of the tasties breads to eat with indian food. It’s really easy to make. This time I used a mix with durra and teff flour. The other times I have used buckwheat. Both are delicious. You can choose between making chapatis that you fry in a hot skillet or poori that you…

Gluten free buckwheat bread

This bread is really nice and you can chose to make it in a bread pan or as small breads, sometimes I even triple the recipe and just put it in two bakingtrays and cut intim squares when it’s cold. Since we are 7 persons in the family we eat a lot of bread.  1…

Deep-fried chickpea tofu

Some months ago I found My new roots Chickpea tofu recipe online and since then I was so curios to try it. Finally I made it and wanted to try the twice fried besan tofu that they eat in burma. It was really nice, it was crispy and then it melted away in the mouth. So what…

Quinoaburgers

Quinoaburgers with olives, carrots, leek, sundried tomatoes, garlic and onion. 25-30 burgers 500 gram quinoa 3 grated carrots 2 onions in thin slices 5 garlic cloves finely chopped 6 sundried tomatoes chopped salt pepper 10 cm leek chopped Rinse the quinoa and cook with some herbal salt. When done, mix with the veggies and add…

Vegan & glutenfree lasagne

To bad I didn’t have the time to take a pic of this lasagna, but thats life with 5 kids. So here is the picture of our 11 months old enjoying the food.     Serves 10 1 butternut squash 2 tomtoes sliced 4 carrots grated 3 onions finely chopped 10 cloves of garlic finely…

Mango sallad with tofu and glass-noddles

I made this super tasty mango sallad for lunch the other day. It’s a perfect mix between sweet, tangy and salty, the kids really loved it. Serves 5 2 package of glass noodles 2 package of tofu (500g) 2 mango sliced Loads of fresh coriander and peppermint at least one big hand full of each…